Wet Dry Thermometer

The Plant uses ice can system. The cans filled with fresh wafer are kept in a tank in which brine is circulated. The brine is cooled by the refrigerant, which in turn cools the water in can and ice formation takes place.

SPECIFICATIONS:

1.Compressor : Kirioskar make hermetically sealed compressor using R 12 Refrigerant. 2.Condenser : 4 row type air cooled. 3.Expansion Valve : 0.5 TR capacity. 4.Evaporator : 1/2″ O.D. copper tube – 75 feet long. 5.Filter – Drier : Silica gel filled – 3/8″ flare connections. 6.Main Tank : 600 mm X 375 mm 7.Total Ice Cane Capacity : 7 Kg 8.Ice Making Capacity : 7 Kg / 4 Hours. 9.Thermocol insulation : 6.5″ 10.Brine Stirrer : Motor driven fan, 1 phase, 1/10 HP, 1440.

INSTRUMENTATION:

1.Temperature Indicator : Digital Type O300°c, with 1 °c least count, using Cr/Al thermocouples. Accuracy 1 % of full reading. 2.Compressor Energy Meter : Single Phase, 10 – 20 Amp. Capacity. 3.Pressure Gauge: a)0-21 Kg/cm2 b) -1 to 10.6 Kg/cm2 c) Both of 65 mm dial. 4.Digital Thermometer CONTROLS : 1.HP/LP Cutout : Auto reset type. 2.Thermostat : Auto reset type. A technical manual accompanies the unit.

SERVICES REQUIRED:

1.Floor Area – 2m. X 1.5m. X 1.5m. Height. 2.220 V., 15 Amp.Single Phase Stabilized power supply

The apparatus consists of a storage water tank, embraced by evaporator coil of the cooling unit, cooling cycle comprises of a hermetically sealed compressor, air-cooled condenser, a capillary tube as expansion device and an evaporator cell. The stainless steel water tank is provided with insulation on air Sides and a door are provided at the top. Cold water can be taken out from a top provided and inlet water supply is controlled by a bail-operated top. Various measurements provided enable students to determine the theoretical and actual COP, power consumption, actual cooling capacity refrigerant flow and compressor volumetric efficiency of compressor.

SPECIFICATIONS:

Cooling Cycle a) Compressor Hermetically sealed type, having the capacity of 1/3 ton of refrigeration using R-12 refrigerant. b) Finned tube type air colled condenser with forced air flow. c) Filter cum drier for refrigerant. d) Capacity expansion device. e) Evaporator coil embraced on stainless steel water tank, Provided with glass wool Insulation. 2.Water drain tap and float operated inlet water tap are provided for water tank with insulated lift door at top. 3.Measurement a) Pressure gauges for evaporating and condensing pressure. b) Thermometers to measure refrigerant temperatures at inlet and out let of condenser and evaporator. c) Dial type thermometer for water temperature. d) Rotameter to measure liquid refrigerant flow. e) Energymeter to measure compressor Input. 4.Safely & Controls – a) Thermostat to put off compressor at set water temperature. b) Pressostat to put off compressor if high or low pressure Goes out of set limit. c) Over load protector for compressor, A technical manual will be supplied along – with the unit. Also, the unit is provided with an attractive and anti corrosion powder costing.

SERVICES REQUIRED:

1.Floor space of 1.5 m. X 1.5 m. 2.Water supply of 5 lit/min, 3.230 V, 15A AC stabilized supply with earthing connection

This model will be made out of original parts. The model will be suitably sectioned to demonstrate the internal construction details showing the minute information, and working of the same, the model will be suitably painted and mounted on a metal or wooden base & supplied with key card & very interesting literature regarding working of the same.

The unit consists of vapor compression refrigeration cycle provided with components normally used in refrigeration system so that student can get familiar with the components. Various measurement provided enable students to estimate the performance of the system.

SPECIFICATIONS:

1.Compressor- Hermetically sealed compressor, having capacity of 0.3 T. 2.Expansion Devices a) Thermostatic Expansion Valve b) Capillary tube. 3.Evaporator coil. 4.Controls: a) Services Valve b) Solenoid Valve c) Filter-Drier for refrigerant d) High/Low pressure cutout e) Thermostat. 5.Measurements: a) Thermometers (mercury in glass) – 4 Nos. b) Pressure gauges for condensing and evaporating pressure. c) Energymeter for compressor d) Voltmeter and Ammeter for compressor. e) Rotameter for liquid refrigerant flow measurement. A technical manual is accompanies the unit.

SERVICES REQUIRED:

1.Floor surface area – 1m x 2m x 2m height. 2.220V, I5Amp, Single Phase Stabilized power supply